Bliss balls are a yummy sweet treat in any lunchbox! They’re also fabulous for hiding some added nutritious ingredients in, like seeds, oils, superfood powders, vegetables, and even probiotics. Yep! Probiotic bliss balls are a thing! You heard it here, ladies and gentlemen. These probiotic bliss balls are easy, yummy, reasonably healthy for a sweet treat and your kids will love them!
You might be wondering why I don’t just get the kids to pop a supplement or eat some yoghurt, which is fair enough given the marketing hype around some probiotic products. The truth though is that, well, they’re usually pretty garbage.
A few years ago, apple donuts became a craze in our house! I started out having them for breakfast when I was trying to lay off the grains, and before long the kids were eating apple donuts of their own. Back then, our apple donuts were nothing more than apple rounds covered in peanut butter, but as the kids have gotten older and realised that real donuts exist and they’re prettier than apple smothered in peanut butter, I decided to jazz ours up a little bit!
My kids have been requesting ice blocks a fair bit with the warm weather, but the combinations have been getting a little boring. I sifted through a few kids ice block recipes online and not much was standing out. I wanted something chocolatey and delicious, without too much fuss.
Almost all of the kids ice block recipes I found either needed a custard base (yum, but too much effort on this particular day) or were full of sugar. Treats are great, but loading my two up on sugar after school when they’re exhausted is usually a recipe for disaster. So, I had to get a little creative and try something new.
Something new turned out to be a bit hit!
Bonus: these ice blocks are chockers full of good bacteria that are great for happy little tummies, thanks to my easy dairy-free yoghurt. Read on for the recipe.
Originally published 2nd February, 2015 as Easy Peasy Coconut Yoghurt.
Dairy allergies and intolerances can seem like a really big pain sometimes. Dairy-free replacements for milk, cheese, yoghurt and cream often contain weird non-food ingredients and taste nothing like the real thing.
I’ve spent some time dairy-free at my doctor’s request and it was a pain, so I can imagine how hard it is trying to feed a toddler or child who absolutely has to cut out dairy.
Nectarines with cream is one of my favourite desserts. I love love love a Mexican bowl loaded with cheese and sour cream. And cappuccinos. Oh, the cappuccinos.
When I went dairy-free, I really needed a replacement for a few of these things, and being a fan of real food, I wasn’t about to try any weird mock replacements full of goodness knows what. Coconut yoghurt seemed like a good place to start, so I gave it a crack.
There are heaps of different methods online. Many aren’t 100% dairy free, require weird thickeners or only seem to specify how to make coconut yoghurt with fancy equipment. I remember reading once about using probiotic capsules as a starter for something, so I thought I’d try it with yoghurt.
I first heard about Little Mashies about a year ago and they sounded like a dream come true. My kids were always wanting to buy pouch yoghurts when we did groceries because they were fun and easy and other kids had them. Sadly, yoghurt pouches sold in stores are chock full of sugar and/or absolute crap.
Vaalia My First Yoghurt? Should be healthy given it’s marketed as a great option when weaning your babe, right? Not so much. Almost 10% sugar and full of starches and additives. Slightly better than the Coles pouch (11.2% sugar) and the Paul’s pouch (11.7%). What about when you go for a healthy option, like Macro Organic vanilla yoghurt? 12.8% sugar! Admittedly, the ingredients list is a tad better on the Macro Organic, but you make up for that with the added sugar.
It’s really no surprise to me that on the few occasions my kids have eaten these pouches, they’ve ended up pretty hard to handle, followed by a whole lot of grumpiness in the afternoon.
After six months of being slightly disappointed my Little Mashies purchase kept being bumped down the priority list, hubby surprised me with a 10 pack he bought from biome and we’ve been using them ever since. So, what do I think of them?
What’s the trick to packing a healthy lunchbox when you’re too busy to make everything from scratch?
In an ideal world, we’d avoid packaged foods in the lunchbox. But we don’t live in an ideal world. We live in a world where many parents have to work, and the ones that don’t often lack the support they need from family and friends. There simply isn’t enough time for most parents to make everything from scratch. Believe me, I get it.
I want to share with you the four rules I follow to keep my kids’ lunchboxes fairly healthy, especially when I’m too busy to make all of the food going into them.
Follow these four simple rules for healthier lunchboxes.
From what I can gather, everyone seems to love KFC. I did too when I was a kid. So long ago that KFC used to deliver. But I can’t stand the stuff these days. Still, people love it. Maybe it’s that the Colonel has a certain allure with his top-secret herbs and spices? Well… Sorry, Colonel, I’m about to blow the lid on that. I’ve managed to finally perfect a KFC-style batter that is so delish, my husband need never crave KFC again. And it’s paleo-friendly! Introducing my KFC-style paleo chicken nuggets!