A few years ago, apple donuts became a craze in our house! I started out having them for breakfast when I was trying to lay off the grains, and before long the kids were eating apple donuts of their own. Back then, our apple donuts were nothing more than apple rounds covered in peanut butter, but as the kids have gotten older and realised that real donuts exist and they’re prettier than apple smothered in peanut butter, I decided to jazz ours up a little bit!
Easter is only a few days away! Can you believe it? Whether you celebrate Easter, Ostara, something in between or nothing at all, you can’t deny that being only a couple of days away from the one day of the year where it’s perfectly acceptable to literally wake up and eat copious amounts of chocolate in your pyjamas is really freaking exciting. How about a few chocolate Easter recipes to get you started? 😉
If you’re a parent of young kids with little self control and you’re not feeling the chocolate excitement, I’d encourage you to read this post from nutritionist Mandy dos Santos on the Little Peeps Eats blog.
We’re personally a number 1 in this house. Does that surprise you? While I’m all for healthier options for kids, I don’t think it should mean missing out and it should absolutely be in consultation with your kids. Easter comes but once a year, so if they want to go wild on the Cadbury – go for it. It doesn’t mean you can’t add in some healthier options too, like the ones on this list!
1. Yoghurt filled Easter eggs
Do chocolate eggs with white and golden insides that look just like Cadbury Creme eggs but without the high sugar content and weird ingredients sound good? Then you’re going to love these
healthy chocolate yogurt-filled Easter eggs!
My kids have been requesting ice blocks a fair bit with the warm weather, but the combinations have been getting a little boring. I sifted through a few kids ice block recipes online and not much was standing out. I wanted something chocolatey and delicious, without too much fuss.
Almost all of the kids ice block recipes I found either needed a custard base (yum, but too much effort on this particular day) or were full of sugar. Treats are great, but loading my two up on sugar after school when they’re exhausted is usually a recipe for disaster. So, I had to get a little creative and try something new.
Something new turned out to be a bit hit!
Bonus: these ice blocks are chockers full of good bacteria that are great for happy little tummies, thanks to my easy dairy-free yoghurt. Read on for the recipe.
They’re sweet, they’re chewy, they’re minty and they’re chocolatey. Best of all – they’re easy to make, contain no refined sugar, and they’re kid approved and lunchbox friendly. They’re my Christmas Snowballs!
These Christmas bliss balls are so delicious they were gone in less than 24 hours the first time I made them. Both the kids and hubby were grabbing them straight from the freezer and eating them without waiting for them to thaw!
Like most of my recipes, these freeze really well. You can put them straight into lunchboxes frozen, eat them straight from the freezer, or put a few in the fridge to soften as you want them.