Bliss balls are a yummy sweet treat in any lunchbox! They’re also fabulous for hiding some added nutritious ingredients in, like seeds, oils, superfood powders, vegetables, and even probiotics. Yep! Probiotic bliss balls are a thing! You heard it here, ladies and gentlemen. These probiotic bliss balls are easy, yummy, reasonably healthy for a sweet treat and your kids will love them!
You might be wondering why I don’t just get the kids to pop a supplement or eat some yoghurt, which is fair enough given the marketing hype around some probiotic products. The truth though is that, well, they’re usually pretty garbage.
A few years ago, apple donuts became a craze in our house! I started out having them for breakfast when I was trying to lay off the grains, and before long the kids were eating apple donuts of their own. Back then, our apple donuts were nothing more than apple rounds covered in peanut butter, but as the kids have gotten older and realised that real donuts exist and they’re prettier than apple smothered in peanut butter, I decided to jazz ours up a little bit!
Easter is only a few days away! Can you believe it? Whether you celebrate Easter, Ostara, something in between or nothing at all, you can’t deny that being only a couple of days away from the one day of the year where it’s perfectly acceptable to literally wake up and eat copious amounts of chocolate in your pyjamas is really freaking exciting. How about a few chocolate Easter recipes to get you started? 😉
If you’re a parent of young kids with little self control and you’re not feeling the chocolate excitement, I’d encourage you to read this post from nutritionist Mandy dos Santos on the Little Peeps Eats blog.
We’re personally a number 1 in this house. Does that surprise you? While I’m all for healthier options for kids, I don’t think it should mean missing out and it should absolutely be in consultation with your kids. Easter comes but once a year, so if they want to go wild on the Cadbury – go for it. It doesn’t mean you can’t add in some healthier options too, like the ones on this list!
1. Yoghurt filled Easter eggs
Do chocolate eggs with white and golden insides that look just like Cadbury Creme eggs but without the high sugar content and weird ingredients sound good? Then you’re going to love these healthy chocolate yogurt-filled Easter eggs!
This morning, after two weeks of perfecting this lunchbox slice recipe, I sat out on my deck photographing it and noticed two rainbow lorikeets in my neighbour’s Callistemon and thought to myself, “I’ve already tested this lunchbox slice recipe on the kids. I wonder if the birds will like it?” So, I threw them a slice of it, crumbled up into bird-friendly sized pieces and stood still waiting for them to come over. It didn’t take them long – they flew over the fence a few seconds later, straight onto my lawn and gobbled up every crumb of the lunchbox slice! So not only is this allergy-friendly and kid-approved, it’s also bird-approved! Haha!
I first heard about Little Mashies about a year ago and they sounded like a dream come true. My kids were always wanting to buy pouch yoghurts when we did groceries because they were fun and easy and other kids had them. Sadly, yoghurt pouches sold in stores are chock full of sugar and/or absolute crap.
Vaalia My First Yoghurt? Should be healthy given it’s marketed as a great option when weaning your babe, right? Not so much. Almost 10% sugar and full of starches and additives. Slightly better than the Coles pouch (11.2% sugar) and the Paul’s pouch (11.7%). What about when you go for a healthy option, like Macro Organic vanilla yoghurt? 12.8% sugar! Admittedly, the ingredients list is a tad better on the Macro Organic, but you make up for that with the added sugar.
It’s really no surprise to me that on the few occasions my kids have eaten these pouches, they’ve ended up pretty hard to handle, followed by a whole lot of grumpiness in the afternoon.
After six months of being slightly disappointed my Little Mashies purchase kept being bumped down the priority list, hubby surprised me with a 10 pack he bought from biome and we’ve been using them ever since. So, what do I think of them?
These muffins are SO DAMN GOOD. I’ve never had a complaint from my two kidlets about them, and they’re just as delicious for grown-ups!
So many paleo and gluten-free baking recipes use almond meal which rules them out for lunchboxes with most schools, but these ones use coconut flour. It’s my favourite gluten-free flour to bake with and I’ll tell you why.
Coconut flour is about as good as it gets. It’s high in fibre, protein and healthy fats, while being low carbohydrate, low calorie, low GI, and free from gluten, wheat, soy, legumes and nuts. Great for those with gut issues and diabetes, and great for little kidlets who need some extra nutrition in their lunchbox without the insulin spike you get from wheat flour. Sounds pretty good, right?
Its only downfall is that it’s super thirsty, which means you can’t substitute it 1:1 in recipes. If you’re wanting to give it a shot, look for recipes that specifically call for coconut flour… like this one!
The kids will love these healthier banana muffins made with no grains, gluten, dairy (if you choose), and no refined white sugar. YUM! The sweetness in these muffins comes from honey and banana – still sugars, so don’t go crazy with them now!
These healthy jelly lollies are a great treat to put in the kids’ lunchboxes. They’re a sweet treat, but they’re also really good for them!
If you make them with a high quality gelatin like Vital Proteins or Great Lakes, they’re also a really good source of amino acids and your kidlets won’t even realise they’re healthy! The protein found in a good quality gelatin is easy for little ones to digest and especially useful for kids who don’t enjoy eating meat or eggs. Read on to find out how these healthy jelly lollies can help improve your kids’ overall health.